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1995-09-27
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From: khill@leven.appcomp.utas.edu.au (Katrina Hill)
Newsgroups: rec.food.recipes
Subject: creamy nut fudge
Date: 23 Feb 1994 10:43:07 -0500
Organization: University of Tasmania
Message-ID: <1994Feb23.023140.24161@cam.compserv.utas.edu.au>
Creamy Nut Fudge
2 * 100g packets white marshmallows
60g butter
1 Tbspn water
125g MILK chocoalte (chopped)
1 tspn vanilla esence
125g slivered almonds
* grease 8cm * 26cm bar ban, line base and sides with foil, grease foil
1. combine marshemallows, butter and water in saucepan.
2. stir over low heat until marshmallows have disolved; cook until
mixture is simmering.
3. remove from heat, stir in chocolate pieces and essence, continue
stirring until chocolate is melted.
4. stir in the almonds.
5. pour mixture into prepared pan, refrigerate until set; cut into
slices then remove and cut into desire lengths.
*** I also find cherries and coconut can add flavours too...also haveing
SMALL pieces seems to stop me eating so much of this fudeg!